Thursday, 17 January 2013

A super-speedy sort-of pizza


An ABSURDLY busy week at work this week, but on the whole not a bad one. I can't wait for the weekend to relax and breathe though. Only one day left.

When I'm busy and late home from work, dinner is usually just whatever can be thrown together in the quickest time. So thank the powers of food-production for that ready-rolled puff pastry you can buy in the supermarket. I love to just chuck stuff on it, shove it in the oven, and devour the resulting feast.

Just shove it on a tray and score round with a knife about in inch in from the edge. Brush some milk over it and bake for 15 mins or so, so it puffs a bit. While this is happening, chop up whatever you want on top. Get the pastry out and squash down the middle (within the lines you have scored) with a fork. Chuck toppings on. Bake again for 20-30 mins (depending on what you've put on top, some things need a bit longer). Favourite toppings include courgette, tomatoes, aubergines, peppers, feta cheese, halloumi, spinach, mushrooms...pretty much anything goes!

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